Chicken burgers is one of delicious sandwich made with a patty of ground chicken seasoned with various herbs and spices. It’s a popular dish to an alternative of vegetable burger, it offers a lighter option that’s fully packed with flavor. You can be cook Chicken burgers in variety of ways, like grilling, pan-frying, or baking, and it can be customized with a wide range of toppings and seasoning to suit individual/ required tastes.
Chicken burgers gives us a lighter alternative to traditional burgers, with it’s tender, flavorful patty which pairs perfectly with a variety of toppings and condiments. In this details guide, today we are going explore how to make juicy, crispy, and delicious chicken burgers from starting, make this tasty burger with step-by-step instructions and helpful tips to make it success every time.
Making Chicken burgers at your own kitchen is more easier than you think. You just need fresh and soft burger buns, bread crumbs, Chicken, spices, veggies, different type of sauces, and cabbage, onions.
Now I’m going to making the chicken burgers, and for making patty you can follow my Fried chicken, Korean fried chicken, Parsi chicken fried.
How to make chicken burgers recipe
Ingredients:
For the Chicken Patties:
- 1 pound (450g) chicken slice (boneless/ thigh/ breasts)
- 1/4 cup breadcrumbs
- 1 egg
- 1 cup buttermilk
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil (for cooking)
For the Burgers:
- Burger buns (according to you)
- Lettuce leaves/ cabbage leaves
- Sliced tomatoes
- Sliced big size onions
- Avocado slices (optional)
- Cheese slices (optional)
- Condiments of your choice (ketchup, mayonnaise, etc.)
Instructions:
Prepare the Chicken Patties:
- Take chicken and cut into required size as per your buns, then clean it clearly.
- Now take buttermilk in a mixing bowl and add spices like (black pepper powder, cinnamon powder), salt and mix them properly, then add the sliced chicken pieces to it and combine it with the mixture, let it rest for sometime.
- Take two mixing bowl, take flour, spices, red chili, salt, and water in one bowl and make a thick mixture.
- In another one bowl take egg and beat it well, keep it aside.
- Take bread crumbs in another flat bowl.
Cook the Chicken Patties:
- Now take out the chicken pieces from the butter milk, let it drain properly, then coat it to flour mixture, then into beaten egg.
- Then coat it on bread crumbs, and coat it from every side so that the bread crumbs stick to the chicken perfectly.
- Now place it to a clean plate and repeat the same process with the left over chicken pieces and rest it for 5 to 10 minute to set well.
- Till the chicken taking rest in between heat the oil in a frying pan over high flame, when the oil is heat enough add the chicken pieces carefully. While putting the chicken in the oil, make sure that the oil do not splash on you.
- After put the chicken into oil, turn the flame to low to cook it hard and crispy.
- Transfer them in to a plate and repeat and fry the rest chicken pieces.
- Once all pieces cooked, transfer the chicken patties to a plate and let them rest for few minutes before adding to the burgers.
Assemble the Chicken Burgers:
- While the chicken patties are resting, slice the burger bun and lightly toast the buns on the grill or in a toaster.
- Place the fried chicken patty on the bottom half of the toasted bun.
- Add the toppings, as per your need like lettuce, cabbage slice, sliced tomatoes, onions, avocado (optional), and cheese one over the other.
- Finish it with your favorite sauces, like ketchup, mustard sauce, mayonnaise or tandoori mayonnaise.
- Place the other half of the toasted bun and press gently to secure everything in place.
Serve and Enjoy:
- Serve the homemade chicken burgers immediately, accompanied by your favorite sides such as french fries, potato salad, or soft drinks.
- Enjoy this homemade,healthy, juicy, crispy and flavorful chicken burgers with family and friends.
Tips for Success:
- You can use ground chicken that is a mix of white and dark meat for better flavor and texture.
- With different types seasonings and herbs you can experiment to modify the flavor of your chicken patties.
- Make sure to rest the chicken patties before cooking to help them hold the better and crumbs.
- Do not press down the patties with a spatula while cooking, as this can cause to lose their juices and become dry.
- Add the chicken patties to fry in oil as per the size of Pan.
FAQ for chicken burgers
What is chicken hamburger made of?
Chicken burgers is made of burger buns, and a combine of chicken thigh/ breasts, bread crumbs, veggies (like tomatoes, onions, cabbage), sauces, and salt.
Why is chicken burger so good?
Chicken burger is good, cause the chicken pieces are dipped in a flavorful mixtures, frying in oil, and mainly its toppings which is veggies, and sauces.
Where is Chicken burger from?
Chicken burger is mainly originated from United States, Germany. And in US this is called as Chicken sandwich.
What is the meaning of chicken hamburger?
This Burger is contains piece of boneless chicken, and sometimes fried chicken can be served in a bun. Bun you can shallow fry it or serve this as it is.
What is a chicken burger?
A chicken burger is like a sandwich made with a patty of boneless chicken seasoned with various herbs and spices. It’s a popular dish in all over the world, which offers a lighter option which is fully packed with flavor.
Conclusion:
This homemade chicken burger is a healthy, and lighter option that you can give to your children also and if you want it eat it is a healthy junk food i’ll suggest. By following this details guide, you can create a juicy and flavorful chicken burgers that I’m assure that it will become a family favorite. So collect all the ingredients, and enjoy the satisfying and delicious homemade chicken burger. Enjoy your homemade chicken burgers, and be happy.
Nutrition Information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Serving Size | 1 burger | |
| Servings | 4 | |
| Calories | 310 | |
| Carbohydrates | 9g | 3% |
| Protein | 32g | 64% |
| Total Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | |
| Monounsaturated Fat | 6g | |
| Trans Fat | 0g | |
| Cholesterol | 210mg | 70% |
| Sodium | 360mg | 15% |
| Potassium | 420mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | |
| Vitamin A | 10% | |
| Vitamin C | 2% | |
| Calcium | 8% | |
| Iron | 15% |
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.