About Parsi Chicken Fried
Parsi Chicken Fried is a delicious dish which is originated from the Parsi community in India. Basically this dish is boneless chicken or chicken leg pieces marinated with a flavorful blend of spices and fried till crispy and golden brown in color, which gives us a crispy exterior and juicy from inside taste. The marination is typically includes spices like ginger and garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, salt, and lemon juice for add tanginess to the Parsi Chicken Fried.
After marination, the chicken is coat with beaten egg, and mixture of flour (maida or cornflour) or breadcrumbs to give chicken that crunchy exterior when fried. This is one of my favorite dish with full of flavor and perfect dish for your special occasion. So let’s start the recipe,
Ingredients of Parsi Chicken Fried:
- 500 grams boneless chicken, or chicken leg pieces
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- 1 cup all-purpose flour (maida)
- 1 cup bread crumbs
- 2 eggs, beaten
- Oil for deep frying
- Fresh coriander leaves for garnish
Instructions:
Marinating the Chicken:
Take a large mixing bowl, add ginger-garlic paste, lemon juice, turmeric powder, red chili powder, garam masala, coriander powder, and salt to taste. Mix everything well to make a smooth marinade.
Now add the chicken pieces to the marinade and coat chicken evenly. Cover the bowl and let it rest in refrigerator for at least 1 hour to the flavors to infuse.
Coating and Frying:
- Spread all purpose flour (corn flour, or maida)and bread crumbs separately in two different shallow bowl.
- In another bowl take 2/3 eggs, salt and whisk it well.
- Take out the marinated chicken from the refrigerator and let it set to the room temperature for about 10 minutes.
- For deep frying heat oil in a heavy bottomed pan or deep fryer on medium to high flame.
- Take each marinated chicken piece and firstly dip it into the beaten eggs, make sure it’s well coated.
- Next, roll the chicken piece in the corn flour or maida till it’s coated completely.
- Dip the flour-coated chicken again into the beaten eggs and then roll it over the bread crumbs, pressing gently to stick everything.
- Repeat the coating process for the remaining chicken pieces.
NOTE* Mix red chili powder and black pepper powder to the bread crumbs give a spicy taste to the Parsi fried chicken.
Frying the Chicken:
- Carefully put the coated chicken pieces into the hot oil, fry the chicken pieces till they turn golden brown in color and crispy on all sides, approximately 6-8 minutes.
- Make sure that chicken pieces not to overcrowd in the pan.
- Use a sieve spoon to remove the fried chicken from the oil and transfer them on a plate lined with paper towels to remove excess oil from the chicken.
- Repeat the frying process in batches with the remaining chicken pieces.
- After finish frying the chicken, our Parsi Chicken Fried is ready to serve hot.
Garnishing and Serving:
Transfer the Parsi Chicken Fried to a serving platter and garnish them with fresh coriander leaves for a burst of color and flavor.
Now serve hot Parsi Chicken Fried with your favorite dipping sauce or chutney as per your taste accompaniment on the side.
Tips for Parsi Chicken Fried:
- Make sure the oil is hot enough or oil start leaves slow smoke before adding the chicken to make a crispy exterior and juicy interior Parsi Chicken Fried.
- You can adjust the amount of spices as per your taste preferences or as per your toddlers.
- For an extra taste of flavor, you can add a pinch of chat masala or dried herbs (black pepper powder) to the bread crumbs before coating the chicken.
- Do not over crowd the pan, otherwise the temperature will be decrease and chicken will not be fried properly from inside and will remain raw.
- You can stored the leftover Parsi Chicken Fried in an airtight container in the refrigerator for up to 2-3 days. When you need to eat just reheat in the oven or air fryer for best results.
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FAQs About Parsi Chicken Fried
What is Parsi Chicken Fried?
- Parsi Chicken Fried is a flavorful dish mainly originating from the Parsi community of India. It creates tender chicken pieces marinated in a blend of spices, coated with a crispy outer layer, and deep-fried the chicken till turn golden brown color.
What makes Parsi Chicken Fried unique?
- The unique flavor profile of Parsi Chicken Fried comes from its specific blend of spices which used in the marinade, including ginger-garlic paste, turmeric, red chili powder, and garam masala. The crispy coating made from a combination of all-purpose flour/ corn flour and bread crumbs.
Can I use bone-in chicken for Parsi Chicken Fried?
- While boneless chicken is common in Parsi Chicken Fried to make sure even cooking and ease of eating, you can use bone-in chicken pieces if preferred. you have to adjust the cooking time accordingly to sure the chicken is cooked through.
Can I bake Parsi Chicken Fried instead of deep frying?
- While deep frying is traditional for Parsi Chicken Fried to achieve its signature crispy texture, you can bake the chicken in the oven for a healthier alternative. Simply coat the marinated chicken with breadcrumbs and bake in a preheated oven till it turns golden and cooked through.
What can I serve with Parsi Chicken Fried?
- Parsi Chicken Fried can pairs well with a variety of accompaniments such as mint chutney, tamarind chutney, or spicy tomato ketchup. It can be served as an main appetizer, snack, or main course along side with steamed rice, naan, or a fresh salad.
- Chicken Farcha is a Parsi recipe. This recipe is specially made on Parsi New Year. Basically this dish is made of egg, chicken pieces, lemon juice, bread crumbs and spices.
Conclusion:
Now, we have successfully made a tasty, spicy, and tangy Parsi Chicken Fried, and I’m sure it will be a hit dish to your dining table. With its crispy coating from outside and juicy chicken, this dish is fully mix of the flavor of Parsi cuisine and will tempt your taste buds with every bite of Parsi Fried chicken. You can enjoy this Parsi Chicken Fried as a main course or snack. So go ahead and cook this culinary masterpiece and spread its taste everywhere.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 kcal |
| Carbohydrates | 40 g |
| Protein | 35 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 5 g |
| Monounsaturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 150 mg |
| Sodium | 600 mg |
| Potassium | 400 mg |
| Fiber | 2 g |
| Sugar | 2 g |
| Vitamin A | 5% DV |
| Vitamin C | 8% DV |
| Calcium | 4% DV |
| Iron | 15% DV |
Notes:
- Calories and Fats: The calorie count is an approximation, heavily influenced by the amount of oil absorbed during frying. The fats listed include estimates for saturated, polyunsaturated, and monounsaturated fats based on typical values for fried chicken.
- Cholesterol and Sodium: These values can vary significantly based on the size of the chicken pieces and the exact amount of seasoning used. The use of skinless chicken helps lower the cholesterol content compared to skin-on varieties.
- Potassium, Fiber, Sugar, and Vitamins: These are minimal and mostly come from the spices and lemon juice used in the marinade. Fresh herbs and spices can contribute small amounts of vitamins and minerals.
- Daily Values (DV): The percentage of Nutritional Values is calculated based on a 2,000 calorie intake. Your individual nutritional needs may vary, resulting in higher or lower values. The percentages provided for Vitamin A, Vitamin C, Calcium, and Iron are rough estimates.