Ranjita's Kitchen

Mixed Vegetable Recipe

Mixed Vegetable Recipe | मिक्स्ड वेजिटेबल रेसिपी

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Mixed Vegetable Recipe: A Wholesome and Flavorful Delight

A delightful mix vegetable recipe is a variety of nutritious vegetables to your diet while having a mix of flavors and textures. This mixed vegetable recipe is not only easy to prepare but also a treats to both the eyes and perfect taste to the palate. It Contains vitamins, minerals, and proteins, this dish is a perfect choice for a healthy and satisfying meal.

Mixed Vegetable Recipe

Ingredients:

  • 1 cup diced potatoes
  • 1 cup sliced carrots
  • 1 cup diced bell peppers/ capsicum (colors as you want)
  • 1 cup green beans,cut into bite-sized pieces
  • 1 cup green peas
  • 1/2 cup baby corn(optional)
  • 1 cup cauliflower florets
  • 1 cup tomatoes,sliced
  • 100gm paneer
  • 1 onion, finely chopped
  • 1 onion petals cut
  • 4 cloves garlic
  • 1 inch ginger
  • 1 green chili
  • 4 tablespoons vegetable oil/olive oil/Butter(as per your need)
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder (as per taste)
  • Salt and pepper to taste
  • Fresh coriander for garnish
  • Fresh Cream

Instructions:

Preparation:

    • Wash and chop all the vegetables as specified.
    • Heat the oil in a pan on medium heat.

Mixed Vegetable Recipe

Prepare Vegetables

  • Firstly fry the vegetables half cooked with heated oil then take the vegetable out from pan for the mix veg recipe.

Vegetables half cooked

Saute Aromatics

    • Add cumin seeds to the heated oil and allow them to splutter.
    • Stir the chopped onion and garlic and ginger,green chili, saute until the onions turn soften and add tomatoes.
    • Add salt as per taste.
    • Take 1/4 of masala and make a smoothy paste of it.

Add cumin seeds

Spice Infusion

    • Add a little oil to the pan and add the lest over masala
    • Introduce the turmeric powder, coriander powder, and red chili powder stir it well, add the gravy paste, cover it and stir it slowly.

Turmeric powder, Coriander powder

Tender Vegetables

    • Add the vegetables – potatoes, cauliflower, bell peppers, green peas,carrots,baby corn, paneer and green beans.
    •  Continue sauteing for another 5-7 minutes until the mix vegetables are tender-crisp.

Potatoes, Cauliflower

Seasoning and Final Touch

    • Season the mix vegetable with salt and pepper according to your taste.
    • Add sliced cut tomatoes to the mix vegetable and taking care not to overcook them.
    • Allow the mix vegetable to cook for an additional 2-3 minutes, to let the tomatoes remain slightly cooked.

Cut Tomatoes

Garnish and Serve

    • Give the mix vegetable a final gentle stir and transfer it to a serving dish.
    • Spread fresh cream over mix vegetable.
    • Sprinkle freshly chopped coriander over the mixed vegetables to add a burst of freshness.
    • Sprinkle whole spices powder, It will give a perfect reference to the mixed vegetable recipe.

NOTE*: WHOLE SPICES POWDER(5 cardamom, 5/6 black pepper and clove,1 inch cinnamon) HEAT A PAN IN LOW FLAME THEN PUT ALL SPICES INTO THE PAN, STIR IT FOR 2/3 MINUTES ,MAKE POWDER OF IT, AND STORE IT FOR A LONG TIME

Serving Suggestions

    • Serve the mixed vegetable recipe as a standalone dish, or pair it with Roti or Hot Naan.
    • You can squeeze a bit of fresh lemon juice over the vegetables for an extra zing(Optional).

FAQs:

Which veggies are suitable for this recipe?

Any kind of vegetable will work, including bell peppers, carrots, broccoli, cauliflower, green beans, peas, zucchini, onions, and more.

Is it possible to alter the seasonings and spices?

Of course! You are welcome to modify the flavors and spices to suit your own tastes. Any spice can be added in varying amounts, and you can also try different herbs and seasonings.

Can vegans and vegetarians enjoy this recipe?

Yes, because it doesn’t include any animal ingredients, this mixed veggie recipe is appropriate for both vegetarians and vegans.

Can I prepare this recipe in advance?

Sure, you can prepare the vegetables in advance and keep them in the fridge in an airtight container until you’re ready to cook. But for the finest flavor and texture, it’s ideal to cook the vegetables fresh.

Is it possible to freeze leftovers?

Yes, any leftovers from this dish can be frozen. Let the vegetables cool fully before putting them in a zip-top bag or freezer-safe container. For up to three months, they can be kept in the freezer. Just let it defrost in the fridge for the entire night before heating it up on the stovetop or in the microwave.

Notes:

This mixed vegetable medley recipe offers a harmonious blend of flavors and textures, making it a versatile and satisfying option for any meal. Not only is it a visual treat, but it also provides a plethora of essential nutrients. Enjoy the wholesome goodness of this savory dish and explore the endless possibilities it offers for customization to suit your taste preferences.

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