Korean fried chicken, as it is affectionately known, is a loving dish that has taken the world by storm with its unique combination of crispy fried chicken coated in a sweet and spicy glaze. Originate from South Korea, this culinary delight has captured the hearts and taste buds of food lovers everywhere. So gather all ingredients, come with me and let’s make the spicy and crunchy Korean style fried chicken.
Ingredients
Before start the frying process, let’s gather all the required ingredients for Korean Fried chicken:
For the Chicken marinade:
– 1 lbs (about 500 gm) chicken wings or drumettes
– 1 cup all-purpose flour
– 1 cup cornstarch
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil, for frying
For the Sauce:
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1/4 cup honey or brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon sesame oil
– 1 tablespoon toasted sesame seeds
– Sliced green onions, for garnish
For the batter:
- 2 tablespoon Corn flour
- 1 tablespoon rice flour or normal flour
- 1 tablespoon ginger garlic paste
- 1 tablespoon curry powder
- Salt as per taste
- Black pepper powder
For the Chili Sauce:
- 5 tablespoon soy sauce
- Mustard powder
- 3 tablespoon honey
- 1 tablespoon vinegar
- 1 tablespoon gochujang paste
- 1 tablespoon minced ginger and garlic
Preparation of Korean Fried Chicken:
1. Prepare the Chicken:
- Wash the chicken wings or drumettes in cold water and pat them dry with paper towels.
- In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well to make even distribution of the seasonings.
- Put each chicken piece in the flour mixture, remove any excess, place the coated chicken on a wire rack. Let them rest for 10-15 minutes to allow the coating to stick.
2. Heat the Oil:
- Pour vegetable oil into a deep skillet or oven to submerge the chicken pieces. Heat the oil to 350°F (175°C) over medium-high flame. Use a deep-fry thermometer to check the temperature is accurate or not.
3. Fry the Chicken:
- Carefully put the chicken pieces into the hot oil, fry them in batches to avoid overcrowding. Fry the chicken for 10-12 minutes, or until golden brown and crispy, turn the chicken carefully and occasionally for even cooking.
- Once cooked, remove the fried chicken to a paper towels to drain any excess oil. Now repeat the same frying process with the remaining chicken pieces.
4. Make the Sauce:
- Take a small saucepan, combine the gochujang, soy sauce, rice vinegar, honey or brown sugar, minced garlic, grated ginger, and sesame oil. Cook over medium heat, stirring constantly, until the sauce is smooth and slightly thickened, about 5 minutes.
- Remove the sauce from heat and stir in the toasted sesame seeds.
5. Coat the Chicken:
- Place the fried chicken pieces in a large mixing bowl. Pour the prepared sauce over the chicken and toss till the chicken coated evenly.
6. Garnish and Serve:
- Transfer the glazed Korean fried chicken to a serving platter and garnish with sliced green onions for a pop of color and freshness.
- Serve immediately, accompanied by steamed rice and pickled vegetables for a complete Korean dining experience.
Tips for Success:
- Make sure the oil is at the correct temperature before frying the chicken to achieve a crispy exterior and fully cooked interior.
- Use a combination of all-purpose flour and cornstarch for the perfect balance of crispiness and lightness in the chicken coating.
- Adjust the sweetness and spiciness of the sauce according to your taste preferences by varying the amount of honey and gochujang.
- For extra flavor, marinate the chicken in a mixture of soy sauce, garlic, and ginger for 1-2 hours before dredging and frying.
- Serve the Korean fried chicken immediately after coating with the sauce to preserve its crispiness.
Related Recipe:
Korean fried chicken is a full fusion of textures and flavors that every time impress everyone. With its crispy exterior, juicy interior, and sweet-spicy glaze, it’s no wonder why this Korean dish has become a global sensation. By following this recipe with my style in this details guide, you can recreate the Korean fried Chicken in your kitchen and give a treat to your family. So, gather your ingredients, heat up the oil, and get ready to indulge in the crispy, flavorful goodness of homemade Korean Fried chicken.
Nutritional Information is per serving.
| Nutrient | Amount |
|---|---|
| Calories | 814 kcal |
| Carbohydrates | 66g |
| Protein | 58g |
| Fat | 36g |
| Saturated Fat | 22g |
| Cholesterol | 151mg |
| Sodium | 2952mg |
| Potassium | 1227mg |
| Fiber | 2g |
| Sugar | 25g |
| Vitamin A | 779 IU |
| Vitamin C | 6mg |
| Calcium | 174mg |
| Iron | 4mg |