Egg Curry Recipe | Restaurant style egg curry

Egg curry, a prime dish in many households, is a comfortable and delicious dish , it can pairs well with rice, roti or even noodles. Due to its rich gravy and soft eggs, it is a favorite among vegetarians and non-vegetarians alike. Follow this details guide to prepare a delicious egg curry recipe that will leave stimulate your taste buds.

Egg curry recipe is an easy recipe can anyone make at home, in average Indian house you can find egg and today i’m going to take you through the easiest way of making egg curry recipe. So lets start the process.

Ingredients:

• 6 eggs
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, cut into slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• 2 tablespoons oil
• Dried fenugreek leafs
• Fresh coriander leaves for garnish

Process of making Egg curry recipe (step with photo)

Boil the Eggs

1. Add the eggs in a saucepan gently and cover them with water.
2. Bring the water to a boil over medium flame.
3. Add some salt to the water, so the egg does not break
4. Once the water is boiling, reduce the heat to medium-low and let the eggs cook for 10-15 minutes.
5. After 15 minutes, drain the eggs from the hot water and let them transfer to cool in a bowl of cold water.
6. Once eggs are cooled, peel the eggs and set them aside.

Fry the Egg

1. Take a frying pan, heat oil over a high flame, and let the pan and oil heat perfectly.
2. Then add the eggs into the oil and lower the flame, add salt and turmeric powder and stir it occasionally.
3. Now cook eggs from all sides, until it turns golden brown color. Drain the eggs from the oil and keep egg aside .

Prepare the Gravy

1. Heat oil in a pan over low- medium heat.
2. Add cumin seeds and let them splutter.
3. Add onions and saute until they look golden brown.
4. Now add ginger-garlic paste and green chilies. Cook it for some time until the raw smell vanishes.
5. Add chopped tomatoes/ tomato paste and cook until they turn slushy .
6. Now add coriander powder, turmeric powder, red chili powder, and salt.
7. Mix spices well and cook everything for some extra minutes.

Simmer the Gravy

1. Pour in 1 cup of water and bring the gravy to a simmer.
2. Cover the pan and let the gravy cook for about 10-15 minutes on low heat until it thickens slightly.
3. Add salt (as per taste) to give the saltiness to the egg curry recipe. Stir it till the oil starts separate and leaves aroma.
4. Taste the gravy and adjust add the spices if necessary.

Add the Eggs

1. Once the gravy comes to the required consistency, lightly place the boiled eggs into the masala gravy, make sure they are submerged in the gravy.
2. Spoon some gravy over the eggs to coat them evenly.
3. Cover the pan and let the eggs boil in the gravy for an extra 5-7 minutes to absorb the flavors of egg curry recipe.

Garnish and Serve

1. Sprinkle garam masala powder over the egg curry and mix everything gently.
2. Garnish the curry with freshly chopped coriander leaves for added freshness and flavor.
3. Turn off the heat and let the curry rest for a few minutes before serving.
4. You can garnish with dried fenugreek leaves by crushing them with your palm.
5. Serve the egg curry hot with steamed rice, roti, naan, or any bread of your choice.

Tips for Perfect Egg Curry:

• Use fresh eggs for the best taste and result.
• You can adjust the spiciness of the egg curry recipe by increasing or decreasing the amount of green chilies and red chili powder according to your preference.
• For a creamier texture, you can add coconut milk or cream to the gravy.
• Try the egg curry recipe with additional ingredients like potatoes to customize the curry to your liking.

With its rich and aromatic flavors, this egg curry recipe is sure to become a family favorite. Whether served for lunch or dinner, it’s a comfortable and satisfying dish that will leave everyone ask for second time.

Enjoy! This Egg curry recipe with your family and friends.

Frequently Asked Questions (FAQ) for Egg Curry Recipe