Chicken Masala Recipe:
Chicken Masala is a delicious and full of fragrance dish that generates from the cuisine of India.chicken masala identified for its rich blend of spices and juicy chicken pieces, this recipe gives flavors that will increase your taste buds. In this details guide, we’ll take you through the step-by-step process of making an historical masala chicken dish that will give you more craving.
Ingredients:
- 2 lbs (approx. 1 kg) chicken, cut into pieces
- 6 large onions, slice cut
- 3 tomatoes, pureed
- 75 ml of vegetable oil/ Mustard Oil
- 3 tablespoon ginger-garlic paste
- 2 green chilies, slice cut
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 2 teaspoon red chili powder (adjust to taste)
- 1 tablespoon garam masala
- 2 cardamom
- ½ inch cinamon
- 3 clove and blackpaper
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
Marinating the Chicken:
-
- In a bowl, marinate the chicken pieces with a little mustard oil, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it to marinate for at least 30 minutes to let the flavors get in to the Chicken masala.
Making garam masala powder:
- First roast the whole spices a little on low flame and after cool it down, make its powder. The powder of home made garam masala will increase the taste of your Chicken masala.
Sauteing Onions:
-
- In a deep, heavy-bottomed pan, heat 1/4 cup of vegetable oil over medium heat.
- Add some raw whole spices(cardamom,cinnamon, 1bay leaf, clove and black pepper)
- Add cumin seeds and let them splutter.
- Add sliced cut onions and saute until they turn golden brown.
Creating Masala Base:
-
- Once the onions are golden, add green chilies and continue to saute for a 1/2 minutes.
- Then add ginger garlic paste to it and put some salt and stir it
- Add coriander powder, cumin powder, and red chili powder.Stir the spices and onions to combine well
Tomato Puree Addition:
-
- Pour in the pureed tomatoes and cook until the oil starts separating from the masala. This ensures the tomatoes are well-cooked and enhances the flavor.
Cooking Marinated Chicken:
-
- Add the marinated chicken to the masala. Ensure that the spice mixture thoroughly coats all the chicken pieces.
- Cook the chicken on medium heat until it is sealed and starts to brown. This helps in retaining the juices and flavors.
Slow Cooking for Flavor Infusion:
-
- Reduce the heat to low, cover the pan, and let the chicken cook slowly for about 30-40 minutes. This slow cooking process allows the chicken to absorb the flavors of the masala.
Garam Masala Addition:
-
- Once the chicken masala is almost cooked, sprinkle garam masala over it. Gently mix to ensure the masala is evenly distributed.
Checking and Adjusting Seasoning:
-
- Taste the masala chicken and adjust the salt and spice levels according to your preference.
Garnishing and Serving:
-
- Garnish the masala chicken with fresh coriander leaves before serving.
- Sprinkle the Garam masala powder and cover the Chicken masala curry to abserve the flavor.
- Serve the Chicken masala with rice , roti or naan to complete your meal.
Tips:
- Adding yogurt to the chicken marinade for added extra flavor.
- If you like thicker gravy, cook the chicken masala uncovered for the last 10-15 minutes.
- Experiment with whole spices like cardamom, cloves, and cinnamon for added depth of flavor.
- Allow the chicken masala to rest for some time before serving to let the flavors settle.
Making chicken masala at home is a culinary journey that results in a dish rich in flavor and aromatic spices. This step-by-step guide ensures that you capture the essence of this classic Indian dish, providing you with an enjoyable and satisfying meal. Impress your family and friends with the rich, spicy goodness of homemade chicken masala, and enjoy cooking a masterpiece.
Try this chicken masala recipe at your home in my style and give feedback to me.
Frequently Asked Questions:
Can I use boneless chicken for Chicken Masala?
Absolutely! Cooking time is minimized when using boneless chicken, making it a convenient choice.
Are there vegetarian alternatives to Chicken Masala?
Yes, you can replace chicken with paneer or tofu for a delicious vegetarian version.
How spicy is Chicken Masala?
The level of spices can be adjusted by your preference. You can add more or less chili powder according to your taste.
Can I make Chicken Masala ahead of time?
Yes, Chicken Masala often tastes even better when allowed to marinate for a few hours or overnight.
What side dishes pair well with Chicken Masala?
Naan, rice, or a light salad are popular choices to complement the flavors of Chicken Masala.