Chicken Do Pyaza delicious Indian dish known for its rich, high-flavor profile onion, and mixes of spices. It originated from the Mughlai cuisine, this dish has a separate fan base in the hearts and kitchens of India and worldwide. The name Do Pyaza translates to double onions, indicating the generous use of onions in the recipe.
Now let me take you through the details recipe and making process of Chicken Do Pyaza, and make sure that every bite will give you the taste and delicious flavor.
Follow my details recipe step by step, and enjoy making spicy, creamy, and deep rich flavors.
Serve the Chicken Do Pyaza with hot Rice and Naan.
Ingredients
For making Chicken Do Pyaza, you need to collect the following ingredients:
For Marination:
- 500 grams of boneless chicken, cut into cubes
- 1 cup of thick yogurt (curd)
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of red chili powder
- 1 teaspoon of turmeric powder
- Salt to taste
For the Gravy:
- 3 large onions, thinly sliced
- 2 tomatoes, finely chopped
- 2 green chilies, slit lengthwise
- 1 tablespoon of vegetable oil
- 2 tablespoons of ghee (clarified butter)
- 1 teaspoon of cumin seeds
- 1 bay leaf
- 4-5 cloves
- 2-3 green cardamom pods
- 1 cinnamon stick
- 1 teaspoon of garam masala powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of cumin powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
Marinating the Chicken:
- In a large mixing bowl, take the boneless chicken with thick yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
- Mix everything well, make sure that the chicken pieces are evenly coated with the marinade.
- Cover the bowl and let the chicken marinate for at least 1 hour in the refrigerator or room temperature. This infuses the flavors to penetrate the chicken and makes it tender.
Preparing the Gravy:
- Heat vegetable oil and ghee in a heavy-bottomed pan or kadhai over medium heat.
- Add cumin seeds and let them splutter.
- Now, add the green chili, bay leaf, cloves, green cardamom pods, and cinnamon stick to the pan. Stir them for a few seconds until the whole spices are aromatic.
- Add thinly sliced onions to the pan and saute until they turn golden brown color. This might take around 10-12 minutes, and stir occasionally to prevent burning.
- When the onions are caramelized, add ginger garlic paste and saute it till the smell vanishes.
- Add chopped tomatoes to the pan. Cook till the tomatoes are starting to soften and mushy, and the oil starts to separate from the mixture.
- Now, add red chili powder, turmeric powder, garam masala powder, coriander powder, cumin powder, and salt to taste. Stir well to combine all the spices with the onion-tomato mixture.
Cooking the Marinated Chicken
- Once the onion-tomato mixture is well-cooked and aromatic, add the marinated chicken pieces to the pan.
- Increase the heat to medium-high and saute the chicken with the onion-tomato masala for 5-6 minutes. This helps seal the flavor and partly cook the chicken.
Adding Water and Simmering
- After sauteing the chicken, add a cup of water to the pan to adjust the consistency of the gravy.
- Mix well, cover the pan with a lid, and let the chicken cook on low heat for about 15-20 minutes or cook chicken thoroughly. Make sure to stir occasionally to prevent sticking and make sure for even cooking.
Garnishing and Serving
- Once the chicken is tender and cooked through, check the seasoning and adjust salt if necessary.
- Garnish the Chicken Do Pyaza with freshly chopped coriander leaves for a burst of freshness and aroma.
- Serve hot with steamed rice, naan, or roti, and enjoy the flavorsome delight of Chicken Do Pyaza with your family and friends.
FAQ for Chicken Do Pyaza
- What does Do Pyaza mean
Do Pyaza translates to double onions in English. It refers to the use of a significant amount of onions in the dish, added at two different stages of cooking.
- Is it possible to use bone in chicken for Chicken Do Pyaza?
Offcourse, you can use bone-in chicken pieces instead of boneless. Just ensure that they are cooked thoroughly and adjust the cooking time accordingly.
- How long should I marinate the chicken?
Marinating the chicken for at least 1 hour is recommended to allow the flavors to penetrate and tenderize the meat. However, you can marinate it longer for even more flavor.
- Can I skip the yogurt in the marinade?
Yogurt helps to tenderize the chicken and adds a creamy texture to the dish. However, if you prefer, you can substitute it with a mixture of lemon juice and a little oil.
- What can I serve Chicken Do Pyaza with?
Chicken Do Pyaza pairs well with various Indian bread like naan, roti, or paratha. It also goes excellently with steamed rice or flavored rice like pulao or biryani.
- Is Chicken Do Pyaza spicy?
The level of spiciness can be adjusted according to your preference by varying the amount of chili powder and green chilies used in the recipe.
Chicken Do Pyaza is a quintessential Indian dish that never fails to impress with its rich taste and aromatic spices. By following this comprehensive recipe guide, you can recreate this culinary masterpiece in your kitchen and treat yourself to a delightful dining experience. Whether it’s a festive occasion or a cozy family dinner, Chicken Do Pyaza is sure to become a favorite among your loved ones. So, roll up your sleeves, gather your ingredients, and embark on a flavorful journey with this tantalizing chicken dish.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Serving Size | 1 plate (about 1/4 of the total recipe) |
| Servings | 4 |
| Calories | 320 kcal |
| Carbohydrates | 15 g |
| Protein | 22 g |
| Total Fat | 18 g |
| – Saturated Fat | 6 g |
| – Polyunsaturated Fat | 2 g |
| – Monounsaturated Fat | 8 g |
| – Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 600 mg |
| Potassium | 650 mg |
| Fiber | 5 g |
| Sugar | 8 g |
| Vitamin A | 800 IU |
| Vitamin C | 30 mg |
| Calcium | 100 mg |
| Iron | 3 mg |
Please note that the values provided are approximate and may vary based on specific ingredients used and cooking methods.