Achari Chicken is a delicious and spicy dish that originated from the culinary traditions of India. Achari word means the unique, vibrant flavor, the spiciness of the pickles used in this recipe makes this achari chicken the most different dish above the chicken dishes. In this recipe, I will tell you how to prepare and explore the mouth-watering achari chicken recipe step by step and make sure that you can create this delicious dish with your own chicken.
Ingredients:
To make achari chicken recipe, you will need the following ingredients:
- 800 grams of chicken (cut into pieces)
- 2 tablespoons of oil
- 2 onions (finely chopped)
- 2 tomatoes (finely chopped)
- 2 green chilies (slit lengthwise)
- 1 tablespoon of ginger-garlic paste
- 1 cup yogurt/ curd
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of fennel seeds
- Cashews
- Watermelon seeds
- 1 teaspoon of fenugreek seeds
- 1 teaspoon of nigella seeds (kalonji)
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of garam masala
- 1 teaspoon pickle masala and oil
- Lemon juice
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
Marinate the Chicken:
- Take a bowl, mix the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
- Mix the chicken well with the spices to coat evenly.
- Let the chicken to marinate for at least 30 minutes to enhance the flavors.
Prepare the Achari Masala:
- Take a pan and heat oil over medium flame.
- Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds, and nigella (kalonji) seeds.
- Saute everything until it splutter and becomes aromatic, releasing their flavors.
- Add sliced onions to the pan and stir until they turn golden brown color.
- Now, add green chilies and ginger-garlic paste to the pan, and saute for more 1-2 minute.
Cook the Chicken:
- Once the onions are golden brown and ginger- garlic paste cooked well, add the marinated chicken to the pan.
- Stir well to combine the chicken with the aromatic spices and onions.
- Cook the chicken over medium heat until it is cooked partially and starts to turn golden brown.
Add Tomatoes and Spices:
- Now add the chopped tomatoes to the masala and mix well with the chicken.
- Add turmeric powder, red chili powder, coriander powder, and salt to the chicken.
- Now whisk the curd and add to the chicken, stir it occasionally, and mix with everything perfectly.
- Stir the ingredients thoroughly to ensure that the spices coat the chicken evenly. Cover the pan and cook for 10-15 minutes more.
- You can add Cashews and watermelon seeds paste with it and skip the yogurt to the achari chicken recipe.
- Just make a fine paste of cashews and watermelon seeds paste and add with the chicken at the time of adding yogurt.
- Cashews and watermelon seeds paste also gives a delicious taste to the achari chicken recipe.
- Now add 1 tablespoon masala, Oil from the Pickle (Achar), Lemon juice and stir it.
Simmer and Garnish:
- Cover the pan and let the chicken to simmer over low-medium heat for about 15-20 minutes, or cook until achari chicken recipe is fully cooked and tender .
- Sprinkle garam masala over to the chicken and mix well, once the chicken is cooked.
- Garnish the achari chicken recipe with freshly chopped coriander leaves.
Serve:
- Remove the achari chicken recipe to a serving dish and serve hot with rice, naan, or roti.
- Enjoy the delightful flavors of this tangy and aromatic dish with your family and friends.
You can try my Other Chicken Recipe:
Achari Chicken Recipe is an invention of India’s rich and diverse culinary heritage. With its tangy flavor and aromatic spices, this dish never fails to impress. If you’re going to host a party achari chicken will sure to satisfy your taste buds. You can bring the authentic taste of Indian cuisine into your home, by following this simple recipe.
FAQ for Achari Chicken Recipe
What is Achari Chicken?
Achari Chicken is a flavorful Indian dish that derives its name from the word “achar,” meaning pickle. It features succulent chicken pieces marinated and cooked with a blend of aromatic spices reminiscent of those used in Indian pickles.
What spices are typically used in Achari Chicken?
The key spices used in Achari Chicken include mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, nigella seeds, and a mix of other traditional Indian spices like turmeric, coriander, and red chili powder.
Can I use boneless chicken instead of bone-in chicken?
Yes, you can use boneless chicken for this recipe. However, bone-in chicken adds extra flavor to the dish.
What can I serve with Achari Chicken?
Achari Chicken pairs well with various Indian bread like naan, roti, or rice dishes such as jeera rice or pulao. You can also serve it with a side of raita or salad for a complete meal.
How long should I marinate the chicken?
For optimal flavor, marinate the chicken for at least 30 minutes. However, for the best results, you can marinate it for up to 2 hours or even overnight in the refrigerator.