About Stuffed Mushrooms
Stuffed mushrooms are a classic and delicious recipe if you make it once it will impress everyone with its rich flavor and good looking presentation. This recipe will take you through the process of making a mouth watering stuffed mushrooms which are perfect for every occasion.
Stuffed mushrooms are a delightful appetizer which features mushroom caps filled with a flavorful cheesy mixture. This mushroom recipe gives us an excellent mix of fresh mushrooms and tasty and cheesy fillings, creating a delicious treat.
Ingredients
- 2 packet of large button mushrooms
- 2 tablespoons olive oil/ butter
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 cup grated Parmesan cheese
- Cream cheese
- 1 cup breadcrumbs (preferably homemade)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons butter, melted
- Grated Parmesan cheese for topping (optional)
- Fresh parsley leaves for garnish (optional)
Instructions
Prepare the Mushrooms (In Oven)
- Start with the oven preheating it to 375°F (190°C). Spread a baking sheet with parchment paper and set it aside.
- Rinse then mushrooms well and wipe them out by using a damp paper towel to remove dirt. Remove the stems from the mushrooms and keep it aside, make sure not to break the caps of mushrooms.
- Clean the mushroom caps by using a small spoon, make sure not to remove too much of the mushroom flesh, as you want the caps to hold their shape. ,you can apply some olive oil on all the mushroom caps.
Prepare the Filling
4. Now finely chop the reserved Mushroom stems and keep them aside.
5. Take a frying pan and heat the olive oil/ butter in pan over medium heat, add the 1 chopped medium size onion and 3 to 4 finely chopped garlic to the pan and fry them till the onion is soft, cook them about 3-4 minutes more.
6. Add the chopped mushroom stems to the pan and cook the stem for an additional 3-4 minutes, till they are tender and any excess moisture has dried out.
7. Now add cream cheese the the pan and saute everything till you get a combined mixture.
8. Transfer the cooked onion, garlic, and mushroom, cheese mixture to a mixing bowl. Add the 2 to 3 tablespoon of breadcrumbs, Parmesan cheese grated, ½ teaspoon chopped parsley, ½ teaspoon dried oregano, salt, and ½ teaspoon pepper/ chili flakes to a mixing bowl, mix well everything to combine all the ingredients.
9. Drizzle the melted butter over the breadcrumb mixture and toss until everything is evenly coated.
Stuff the Mushrooms
10. By using a small spoon, carefully fill each mushroom cap with a required amount of the breadcrumb filling. Press the filling lightly into each mushroom to assure that it’s tightly packed.
11. Add extra grated Parmesan cheese on the top of each stuffed mushrooms to get extra flavor and texture in stuffed mushrooms recipe.
Bake the Stuffed Mushrooms
12. Place the stuffed mushrooms on the prepared baking sheet, keep space in every mushroom caps slightly to allow them for even cooking.
13. Now shift the baking sheet to the preheated oven and start bake the stuffed mushrooms for 20-25 minutes, or till the mushrooms are tender and the filling of mushrooms is golden brown and crispy.
14. Be careful towards the end of the baking time to avoid overcooking the stuffed mushrooms.
Serve and Garnish
15. Once the stuffed mushrooms are done baking, remove them from the oven and let them cool slightly on the baking sheet for a 2 to 3 minutes.
16. Transfer the stuffed mushrooms to a serving plate and start garnish with fresh parsley leaves for a desire color and freshness from it.
17. Serve the stuffed mushrooms warm as a delicious appetizer or side dish along with your favorite dipping sauce.
My Other Recipes
Stuffed Mushrooms: without Oven
Stuffed mushrooms are a delicious dish that doesn’t always require an oven to prepare. In this recipe, i’ll guide you through making a flavorful, tasty, and mouth watering stuffed mushrooms totally on the stove top, by ensuring, you can enjoy this delectable dish even without access to an oven.
With same ingredients and same process. Follow the process of Prepare the Mushrooms, Prepare the Filling, Stuff the Mushrooms , in same process make the stuffed mushrooms, and then
Cooking on the Stovetop
18. Heat a large pan over medium heat. Add a some of olive oil/ butter to the pan.
19. Carefully place the stuffed mushrooms in the pan, by filling side up. Cook the mushroom caps for about 8-10 minutes over low flame, till the mushrooms are tender and the filling is golden brown and crispy.
20. As the mushrooms cook well, you can cover the pan with a lid to help steam infuse in to mushrooms and they cook evenly, make sure to check them occasionally to prevent burning/ overcooking.
Garnishing and Serving
21. Once the stuffed mushrooms are cooked properly and golden brown, remove them from the pan and shift them to a serving plate.
22. Garnish the stuffed mushrooms with grated Parmesan cheese (optional) and fresh parsley leaves for a vibrant touch and aroma.
23. Serve the stove top cooked stuffed mushrooms warm as a delightful and elegant dish on your dining, serve your guests to savor the full of flavors and textures with every bite.
FAQ for stuffed mushrooms
What are stuffed mushrooms?
Stuffed mushrooms are a delicious side dish where mushroom caps are filled with a flavorful mixture, including ingredients like breadcrumbs, cheese, herbs, and various proteins of vegetables.
How do I prepare mushrooms for stuffing?
Start by cleaning the mushrooms thoroughly in normal water to remove any dirt. Carefully remove the stems and leave the caps intact for stuffing. You can gently scoop out the left stems if required to make more space for the fill the stuffings.
What types of mushrooms are best for stuffing?
Large, firm mushrooms with a wide cap, like white button mushrooms, cremini mushrooms, or portobello mushrooms, are best choice for stuffing mushrooms. Choose mushrooms which are equal in size for even cooking.
What can I use to fill stuffed mushrooms?
The filling options are endless, and the mostly used ingredients are include like breadcrumbs, cheese (such as Parmesan, mozzarella, or cream cheese), herbs (like parsley, thyme, or rosemary), garlic, chopped vegetables (such as spinach, bell peppers, or onions), and cooked proteins (like sausage, bacon, or shrimp, optional).
Conclusion
With stove top and oven cooked stuffed mushrooms recipe, you can enjoy the delicious flavors and textures of classic stuffed mushrooms as same taste without an oven or with an oven. If you’re cooking in a small kitchen or looking for a convenient stove top option, these likable delights are sure to impress and satisfy. So collect all needy ingredients and get ready to devolve in a culinary masterpiece that’s both easy and excellent dish.
If you are cooking it in oven then it is like “Icing on the cake”, easy to cook, perfect taste, time savory. You just have to ensure about the timing and the last moment of cooking not to over cook. Just cooking it, serve it and gather all the complements.
These delicious stuffed mushrooms are here to sure that be a hit at your cooking skill. Their delicious filling and tender mushroom caps make guests to leave complement for your dish. Whether you’re hosting a party or simply craving for a tasty snack, these stuffed mushrooms are the perfect choice your crave. So gather every ingredients and get ready to impress to everyone with this flavorful and delicious dish.
Nutrition Information
Here’s the nutrition information for the stuffed mushrooms recipe based on the provided ingredients and serving size of 4:
| Serving Size | 4 mushrooms |
| Servings | 4 |
| Calories | 290 |
| Carbohydrates | 17g |
| Protein | 9g |
| Saturated Fat | 6g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 460mg |
| Potassium | 380mg |
| Fiber | 3g |
| Sugar | 3g |
| Vitamin A | 2000IU |
| Vitamin C | 15mg |
| Calcium | 180mg |
| Iron | 2mg |
Please note that the values provided are approximate and may vary based on specific ingredients and preparation methods.