Paneer Butter Masala Recipe:
Paneer Butter Masala recipe, a classic Indian dish mainly generated from Delhi India, that has captured the hearts of food enthusiasts worldwide, is a symphony of flavours that entice the taste buds. This article will guide you in the art of preparing this delicious dish in the comfort of your own kitchen.
Making butter paneer masala is a very easy way and this is a tempting, mouth-watering dish for your family
Ingredients:
- 200g paneer (cottage cheese), cubed
- 2 large tomatoes, chopped
- 2 large onions, finely chopped
- 2 tablespoons butter
- 1 tablespoon oil
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 cup cashews or watermelon seed soaked in water for 15-20 min
- 1/2 cup fresh cream
- Salt to taste
- Fresh coriander leaves for garnish
- Whole spices (cumin seed, cardamom, bay leaf, cinnamon, clove, black paper)
Whatever I am telling you, just follow it and see everyone on your family will be licking their fingers.
Prepare Cashew/watermelon seed Paste:
Grind the soaked cashews into a smooth paste by adding a little water and side the paste for later
Prepare the Gravy Photo with Step by Step:
- First let the pan heat on medium flame in the gas, take some whole spices and fry it on low flame till it leave their fragrance
- Add 1 tablespoon of oil and 1 tablespoon of butter in same pan.
- Add whole spices into the oil and put the onion into it and saute it till golden brown.
- Let out some spices and make add tomato then make a fine paste
- Add ginger garlic paste and keep stirring the spices on low flame and put tomato paste, salt.
Note : Adding salt to tomatoes cook them faster.
- Then Add red chili powder, turmeric powder, coriander powder, and garam masala. Cook for 1-2 minutes and add some water to the spices and stir it till they leave oil.
- Pour the cashew/watermelon seed paste and cook for another 5-7 minutes until the mixture thickens.
Add Paneer:
- Add paneer to the gravy and mix it slowly
- Cook for an additional 5 minutes, allowing the paneer to absorb the flavours and Paneer Butter Masala recipe ready to serve.
- Add some fenugreek crush by your palm over Paneer Butter Masala recipe will give a mouth watering taste.
Finish with Cream:
- Pour in the fresh cream and stir until well combined.
- Season with salt to taste and simmer for a few more minutes.
Garnish and Serve:
- Garnish Paneer Butter Masala recipe with fresh coriander for that finishing touch.
- Pair your Paneer Butter Masala recipe with naan, rice, or pulao.
Notes
- Cooking the spices in low flame enhances the taste of the spices and gives an aromatic taste.
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FAQ
1. What is Butter Paneer Masala?
Butter Paneer Masala recipe is a popular North Indian curry known for its rich and creamy tomato-based sauce. It features paneer (Indian cottage cheese) cubes simmered in a flavorful blend of butter, tomatoes, cream, and aromatic spices.
2. How do I make Paneer at home for this dish?
Making paneer at home is simple. Boil milk, add lemon juice or vinegar to curdle it, strain the curds, and press them to form a solid block. Once set, cut it into cubes for use in Butter Paneer Masala recipe.
3. Can I use store-bought paneer?
Yes, store-bought paneer works well for this recipe. Ensure it’s fresh and of good quality for the best taste and texture.
4. What spices are commonly used in Butter Paneer Masala?
The essential spices in Butter Paneer Masala recipe encompass cumin, coriander, garam masala, turmeric, and a touch of red chili powder. These spices contribute to the rich and flavorful sauce.
5. How can I make the dish less spicy?
Adjust the quantity of red chili powder or omit it entirely for a milder version. You can also reduce the amount of green chilies used in the Paneer Butter Masala recipe.