Chicken lollipops are a delightful hungry maker that never fails to impress. With the crispy from the outside and juicy inside, chicken lollipops are a favorite dish for parties, and gatherings, or even for your family. In this recipe, step by step I’ll make you learn the process of making tasty chicken lollipops.Get ready to tantalize your taste buds!
Ingredients of Chicken Lollipops Recipe
For Lollipop:
- 10-12 chicken Leg Pieces
- 2 tablespoons soy sauce
- 1 tablespoon red chili sauce
- 1 tablespoon green chili sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon ginger-garlic paste
- 1 tablespoon vinegar
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons cornflour
- 1 tablespoon Rice floor
- 1 egg
- Oil for frying
For Gravy:
- Oil
- Ginger chopped
- Garlic chopped
- Schezwan chutney
- Onion
- 1 green chili
- Spring onions
- Ketchup
- Soy sauce
- Vinegar
- Sugar
- Salt
- Cornflour water
- Coriander leafs
Instructions:
Preparing the Chicken Leg Pieces
- Start by preparing the chicken leg pieces. Using a sharp knife, carefully cut around the base of the drumette, near the joint.
- Push the meat downward to expose the bone and to create a lollipop shape. Remove any excess skin or cartilage.
- Repeat this process with all the chicken leg pieces, and keep them aside for further use.
Marinating the Chicken
- Take a mixing bowl, and mix soy sauce, red chili sauce, green chili sauce, tomato ketchup, ginger-garlic paste, vinegar, black pepper, and salt.
- Mix everything well to create a smooth marinade.
- Add the chicken lollipops to the marinade, ensuring they are coated well.
- Cover the bowl for at least 30-40 minutes, or refrigerate it for 30 minutes to infuse the flavor in the chicken.
Coating the Chicken
Step-1
- After marination, take the chicken lollipops out of the refrigerator.
- In a dish, beat an egg and keep it ready.
- On a separate plate, spread out the cornflour.
- Take each chicken lollipop, dip it into the beaten egg, ensuring it’s well coated.
- Then, roll it in the cornflour, making sure to cover it evenly.
- Repeat this process for all the chicken lollipops and set them aside.
Step-2
- Take the marinated chicken lollipops out from the refrigerator.
- Remove it into another dish and add cornflour, rice flour, egg, ginger paste and salt.
- Combine well, until everything is coated with chicken perfectly. Keep aside for some time.
Frying the Chicken
- Heat oil in a deep frying pan or a deep fryer over medium-high heat.
- Once the oil is hot, add the chicken lollipops carefully in oil, making sure not to overcrowd the pan.
- Fry the chicken lollipops for about 8-10 minutes, turning occasionally, until they are golden brown and crispy.
- Take a slotted spoon to remove the fried chicken lollipops from the oil and drain them on paper towels to remove excess oil.
Making Gravy For Chicken lollipop
- Take a Pan, heat oil over medium flame, and add ginger garlic chopped fry it till golden brown color.
- Now add chopped onion, fry it a little bit then add chopped onion springs, chili, Schezwan chutney, vinegar, ketchup, and salt. Combine until everything mixes well now add cornflour water and saute it.
- Simmer it till gravy thickens.
- Add the chicken lollipops and stir it with gravy to infuse the taste.
- Now sprinkle some chopped fresh coriander and spring onions. Chicken Lollipops are ready to serve.
Serving Suggestions:
- You can take chicken lollipops with gravy or without gravy, it’s all up to your taste preference.
- Once all the chicken lollipops are fried and drained, transfer them to a serving platter.
- Garnish with fresh chopped coriander or spring onions for a glimpse of color and taste.
- Serve hot with your favorite dipping sauce, such as sweet chili sauce, garlic mayo, or tangy barbecue sauce.
- Chicken lollipops are best enjoyed immediately while they’re still hot and crispy.
- Have it with thick gravy, it will give a luscious taste to the dish.
Tips and Variations:
- You can modify the marinate according to your taste preferences by adjusting the amount of spices and sauces.
- For an extra kick of flavor, add a pinch of garam masala or Chinese five-spice powder to the marinade.
- If you want it healthier, you can bake the chicken lollipops in the oven instead of frying them. Just preheat the oven to 400°F (200°C) and bake for 25-30 minutes, turning halfway through, until they are cooked through and crispy.
- Experiment with different dipping sauces and backing to create your own unique twist on this classic appetizer.
With its crispy exterior and succulent meat, chicken lollipops are sure to be a hit at any gathering. Whether you’re hosting a party or simply craving a tasty snack, this recipe is bound to satisfy your cravings. So go ahead, give it a try, and watch as these delicious chicken lollipops disappear in no time! Enjoy!
FAQs
What are chicken lollipops?
Chicken lollipops are a well-liked choice for appetizers or snacks because they are made from chicken wings. The term comes from the way the meat is pressed down to one end of the bone, giving it a lollipop-like look.
How do you make chicken lollipops?
Separating the drumette from the wingette and pressing the meat down to form a lollipop shape is the first step in making chicken lollipops. The wingette portion is typically thrown away or kept for later use. Once the lollipops are ready, they are usually marinated, seasoned, then cooked thoroughly by baking, grilling, or deep-frying.
What seasonings can be used for chicken lollipops?
Depending on the intended flavor profile and personal inclination, many seasonings can be used for chicken lollipops. Garlic powder, onion powder, paprika, chili powder, salt, pepper, and a variety of herbs and spices are examples of common seasonings. For extra taste, marinades or sauces like buffalo, teriyaki, or barbeque sauce can be utilized.
Can chicken lollipops be made ahead of time?
It is possible to prepare the chicken lollipops ahead of time. Once the chicken is seasoned and formed into a lollipop shape, you can store it in the refrigerator until you’re ready to cook. Another option is to cook the chicken lollipops through and then reheat them as needed. That said, the flavor and texture of freshly cooked chicken lollipops are frequently the greatest.
What dipping sauces go well with chicken lollipops?
An assortment of dipping sauces go nicely with chicken lollipops. Ranch dressing, blue cheese dressing, honey mustard, barbecue sauce, sweet chili sauce, and even a hot sriracha mayo are well-liked choices.