Chicken Tikka Masala is a beloved Indian dish is found its own way to the heart and kitchen of whole world. This tasty masterpiece combines juicy pieces of grilled chicken with a rich and fragrant tomato-based curry gravy, gives a delicious result in a dish that is full with flavors and textures.
Ingredients:
For the Chicken Tikka Masala:
- 500g boneless, skinless chicken breasts or thighs
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon smoked paprika(Kashmiri lal mirch)
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons vegetable oil
For the Masala Gravy:
- 2 tablespoons vegetable oil
- 1 large onion, chopped finely
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin(optional)
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon paprika powder
- 1 teaspoon garam masala powder
- 1 teaspoon chili powder (adjust to taste)
- 2 big crushed tomatoes
- 1 cup heavy cream
- Salt and sugar to taste
- Fresh coriander for garnish
Instructions:
For the Chicken Tikka Masala:
1. Start cutting the chicken into bite-sized pieces, check chicken is cutting in uniformly for even cooking.
2. Take a bowl, add ginger-garlic paste, turmeric powder, red chili powder, smoked paprika, garam masala, yogurt, and salt mix them all to create a marinade masala.
3. Add the chicken pieces to the marinade, make sure that each piece is well-coated. Cover it with a lid and refrigerate it for at least 2 hours, or overnight for the flavor of the masala to infuse .
4.Heat a grill pan on gas , apply oil over pan and spread the marinated chicken to cook.
5.Grill the chicken until fully cooked, turn it occasionally for evenly cook from all sides , repeat this process for 15-20 minutes.
6. Once the process will done, side the chicken to set and let’s prepare the chicken tikka masala gravy.
For the Masala Gravy:
1. Take a large pan, heat vegetable oil over medium heat. Add finely chopped onions and saute until golden brown.
2. Add minced garlic and grated ginger, stir until the raw smell disappears.
3. Add cumin, coriander, turmeric, paprika, garam masala, and chili powder to the onion mixture. Allow the spices to toast for a minute, till leaves their aromatic flavors.
4. Pour in the crushed tomatoes and cook until the mixture thickens and the oil starts to separate from the spices.
5. Take out spices and make a smooth paste of the masala in the mixer.
6. Lower the heat and slowly add the heavy cream, stirring continuously to achieve a creamy consistency.
7. Add the sauce with salt and sugar to balance the acidity of the tomatoes. Adjust the chili powder if you want more spicy.
8. Carefully add the grilled chicken tikka pieces to the masala gravy, coating each piece evenly. cook it for an extra 10-15 minutes, allow the flavors to meld with chicken tikka masala.
9. Now the chicken tikka masala recipe is ready to eat. You can make it more watery or dry.
10. Garnish with Fresh Coriander.
NOTE* IF YOU WANT THE CHICKEN TIKKA MASALA WATERY YOU CAN ADD WATER AS PER YOUR CONSISTENCY NEED.
Presentation:
Serve the Chicken Tikka Masala with steamed basmati rice or with warm, freshly baked naan. Garnish with fresh cream and coriander for a burst of color and an extra layer of flavor.
This Chicken Tikka Masala recipe sign of the essence of Indian cuisine, bringing together spices, fragrant, and juicy grilled chicken in a tasteful curry.Chicken Tikka recipe dazzle you to enjoy the dish which reflects the flavors of Indian Cooking So, collect the ingredients, roll up your sleeves, and start a delicious journey that rises excitement to your taste buds and leave you craving for more.
FAQ:
1. What is Chicken Tikka Masala?
Chicken Tikka Masala is known as a flavorful Indian dish made grilled chicken pieces, you can serve in a smooth and spiced texture-based gravy.
2. Where does Chicken Tikka Masala originate from?
Chicken Tikka Masala is a big subject of debate between two Country, While some claim it originated in India some claims its from United Kingdom. It is widely accepted that it is a dish with Indian and British influences.
3. How is Chicken Tikka Masala made?
Chicken Tikka Masala involves marinating chicken pieces in a yogurt and spice mixture, grilling or roasting them until they’re golden and flavorful, and then simmering them in a rich tomato-based sauce infused with various spices.
4. What spices are typically used in Chicken Tikka Masala?
Spices include to Chicken Tikka Masala is cumin, coriander powder, garam masala, turmeric, and chili powder. These spices give the dish an especial flavor profile.
5. Is Chicken Tikka Masala spicy?
Adjust the spiciness level according to individual taste preferences. The dish usually has a mild to moderate spice level, but it can be made spicier by adding more chili powder or using spicier varieties of chili.