Kadai Paneer Recipe: भारतीय स्वादों की समृद्धि का अनावरण

Kadai Paneer Recipe: Authentic Kadai Paneer Recipe Unveiled: A Culinary Adventure

Kadai Paneer, a popular North Indian dish, is a flavorful and aromatic preparation that combines succulent cubes of paneer (Indian cottage cheese) with a rich medley of spices and bell peppers. The dish gets its name from the traditional Indian wok or ‘kadai’ in which it is typically cooked. In this detailed guide, we will embark on a culinary journey to recreate the magic of Kadai Paneer in your kitchen.

Let me explain the Process of Kadai Paneer to you with an authentic style.

Ingredients:

1. 250g paneer (cubed)
2. 2 large bell peppers (sliced)
3. 3 medium-sized tomatoes (pureed)
4. 2 onions (finely chopped)
5. 2 green chilies (slit)
6. 1/2 cup yogurt
7. 1/4 cup fresh cream
8. 2 tablespoons ginger-garlic paste
9. 1/2 cup cashews (soaked and ground)
10. 1 teaspoon cumin seeds
11. 1 teaspoon coriander powder
12. 1 teaspoon red chili powder
13. 1 teaspoon turmeric powder
14. 1 teaspoon garam masala
15. 1 teaspoon dried fenugreek leaves (kasuri methi)
16. 4 tablespoons cooking oil
17. Salt to taste
18. Fresh coriander leaves for garnish

Procedure:

• Preparing the kadai Paneer recipe:

Start by cutting the paneer into cubes or as per your preference for kadai paneer. If you prefer a firmer texture, you can lightly shallow fry the paneer cubes until they develop a golden brown crust. Set aside.

Note: Put the fried paneer cube in water mix with salt to determine its saltiness. So that the paneer does not taste less salty.

• Making Tomato Puree:

Put the tomatoes in hot water, remove the skin, and blend them into a smooth puree. This will create the rich base of the kadai paneer.

• Sauteing Onions:

Heat 2 tablespoons of oil in the kadai. Introduce cumin seeds to the low heated oil and let them splutter, add some whole spices in oil then add cutted onions and cook until they turn golden brown. Stir in the ginger-garlic paste and saute until the raw smell disappears from the garlic.

• Adding Spice Mix:

Now, add coriander powder, red chili powder, and turmeric powder to the kadai paneer masala. Stir well to create a fragrant spice mix.

• Incorporating Tomato Puree:

Pour in the freshly prepared tomato puree and add a little bit of salt and  cook until the oil starts to separate from the masala. This indicates that the tomatoes are cooked well.

• Yogurt and Cashew Paste:

Whisk the yogurt and add it to the kadai. This not only adds a creamy texture but also balances the tanginess of the tomatoes. Include the ground cashew paste for richness.

Note:Keep stirring masala after adding curd so that the curd does not stick.

• Integrating Bell Peppers:

Toss in the sliced bell peppers and green chilies. Cook until the peppers are tender yet retain a slight crunch, it will enhance the taste of kadai paneer. The combination of vibrant colors enhances the visual appeal of the dish.

• Paneer and Cream:

Gently add the paneer cubes to the kadai. Allow them to absorb the flavors of the curry. Pour in the fresh cream, and stir lightly to avoid breaking the paneer.

• Seasoning:

Sprinkle garam masala, kasuri methi, and salt to the Kadai paneer according to your taste. These final touches elevate the dish with aromatic complexity.

• Simmering:

Let the Kadai Paneer recipe simmer on low heat for a few minutes, allowing the kadai paneer to soak in the flavors of the spices and the creamy tomato-based gravy.

• Garnishing:

Before serving, garnish the Kadai Paneer recipe with finely chopped fresh coriander leaves. This adds freshness and herbal aroma to the dish.

• Serve Hot:

Your authentic Kadai Paneer recipe is now ready to be served.To complete your meal pair it with steamed rice, hot naan, or roti.

This detailed guide provide new way to recreate delicious Kadai Paneer recipe at home The mixture of aromatic spices, creamy textures, and vibrant colors makes this dish a favorite among Indian food enthusiasts. Experiment with the portions of spices to prepare the recipe as per your taste, and enjoy the  delectable journey of preparing and relish this classic North Indian dish.

Nutrition Information:

Nutrient	Amount Per Serving
Serving Size	1/4 of recipe
Servings	4
Calories	382
Carbohydrates	17g
Protein	12g
Total Fat	29g
– Saturated Fat	9g
– Polyunsaturated Fat	7g
– Monounsaturated Fat	11g
Trans Fat	0g
Cholesterol	35mg
Sodium	635mg
Potassium	646mg
Fiber	4g
Sugar	7g
Vitamin A	1176IU
Vitamin C	124mg
Calcium	255mg
Iron	3mg

Please note that these values are approximate and may vary based on factors such as the specific brands of ingredients used and any variations in preparation.