Tomato Soup Recipe|Exploring the World of Tomato Soup

Tomato soup recipe is a perfect blend of fresh tomatoes. This easy tomato soup recipe is creamy in texture, has delicious tastes, and fully pack of flavors. This soup make tastier and healthy dish for me and my family also. The first day I have made this soup, till now its one of our favorite soup in my family.

How to Make Tomato Soup Recipe at Home

This Tomato soup recipe is made from fresh and juicy tomatoes. There is too many way to make tasty tomato soup and it depends on the ingredients you are using. I’m going to tell you the recipe some of them.

This is an easiest and simplest recipe to make, and everyone will love this dish in your family, just try it in my way.

Tomato Soup Ingredients

Collect the following ingredients to start your tomato soup-making journey:

• 500 gm of ripe, fresh tomatoes
• 1 medium-sized onion, diced
• 3 cloves of garlic
• 2 tablespoons of olive oil
• 2 cups chicken broth (optional)
• 1 teaspoon of sugar (optional)
• Salt and pepper to taste
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of red pepper flakes
• 1/2 cup of heavy cream (optional)
• Fresh basil leaves for garnish

Instructions

1. Prepare the Tomatoes:

• Start by washing the tomatoes under cold water. Remove the cores and cut them into quarters size. If required, you can also peel the tomatoes by blanche them in boiling water for some time and then transferring them to a bowl with ice water before peeling.
• Once the tomatoes are prepared, set them aside for later use.

2. Saute the Aromatics:

•  In a large pot , heat the vegetable oil over medium heat. Add the onions and minced garlic and ginger to the pot, and saute until they turn soften and aromatic, about 5 minutes. Stir occasionally to prevent the everything from burning.

3. Simmer the Tomatoes:

•  Add the quartered cut tomatoes to the pot, along with any juices that may have collected. Stir the tomatoes well to combine with the onions and garlic.
  • Pour in the vegetable or chicken broth, make sure that the tomatoes are fully merged. Give the mixture to a light simmer over medium-low heat.
• Let the tomatoes to simmer with covered by a lid for about 20-25 minutes, or till they have softened and start to break down. Stir the tomato occasionally to prevent sticking.
• Vegetable or chicken broth are totally optional, you can add or skip it.

4. Season and Blend:

• Once the tomatoes have cooked down well, it’s time to season the soup. Add the sugar, salt, pepper, dried basil, dried oregano, dried thyme, and red pepper flakes (if using) to the pot. Stir well to combine the spices.
• By using an immersion blender or a regular blender, carefully puree the soup until they smooth and velvety in texture.
• If you are using a regular blender, be sure to blend it in batches and take the lid of the blender off to prevent steam from forming. and take a sieve and strain it and discard the coarse part.
• Now mix 1 tablespoon cornstarch with water, do not let lumps in it and pour into the tomato soup. stir it till you get the desired consistency.
• Taste the tomato soup recipe and adjust the everything if needed. If you need a thicker consistency, you can continue to simmer the soup over low heat till it reaches your expected thickness.

5. Finish with Cream (Optional):

• For a luxurious touch, stir it with the heavy cream until well combined. This step is optional but cream adds richness and creaminess to the soup and it enhances the taste of soup.
• Let the soup to simmer gently for an additional 5 minutes to heat through and meld the flavors.

6. Serve and Garnish:

• Ladle the hot tomato soup recipe into serving bowls. Garnish each bowl with fresh basil leaves for more color and added flavor.
• Serve tomato soup recipe with crusty bread, grilled cheese sandwiches or your favorite soup compatibles.

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• Rajma Recipe

• Matar Paneer Recipe

• Kadai Mushroom Recipe

• Gobi Manchurian Recipe

Make Crusty Bread

Ingredients

1. Bread pieces
2. Butter

• Heat a pan over medium heat and till spread the butter on both side of bread.
• Roast the bread from both side, until it crisp. Cut them in to cube size when it is hot, otherwise if the bread is cold and crispy then it will be difficult in cutting it to cube size.
• Add the Crusty Bread just before serving the soup, otherwise the bread will loose their crispness.

Benefits of Tomato Soup

• Rich in Nutrients: Tomato soup is full of essential vitamins and minerals like vitamin C, vitamin K, potassium, and folate, which are important for overall health of everyone.
• Antioxidant Properties: Tomatoes contain antioxidants such as lycopene, beta-carotene, and vitamin E, which help fight oxidative stress, reduce inflammation, and protect cells from damage caused by free radicals.
• Heart Health: The nutrients and antioxidants in tomato soup, especially lycopene, can lower cholesterol levels, improve blood vessel function, and regulate blood pressure, its also promoting heart health.
• Digestive Health: Tomato soup is rich in dietary fiber, which supports healthy digestion, prevents constipation, and aids in weight management by promoting feelings of fullness.
• Hydration: With its high water content, tomato soup helps keep the body hydrated, supports metabolic processes, and aids in the transportation of nutrients throughout the body.
• Skin Health: The vitamins and antioxidants in tomato soup contribute to healthy skin by promoting collagen production, and reducing the signs of aging.

FAQ for Tomato Soup:

1. What are the health benefits of tomato soup?

   • • Tomato soup offers lots of health benefits, nourish the skin, supports in digestive system, boosting physical health.

2. How often should tomato soup be consumed?

   • Tomato soup can be enjoyed daily, if you want consume frequently it depends on persons preferences and dietary needs.

3. How is tomato soup made?

   • Tomato soup recipe is basically made by cooking tomatoes with onions, garlic, and spices, and then blending the mixture into a smooth puree. You can add Cashew nuts, raisins.

4. Can tomato soup help with weight loss?

   • Tomato soup is low in calories and it helps in weight management by reducing appetite and cravings for high-calorie foods.

5. Are there any tips to make tomato soup tastier?

   • Yes, you can enhance the flavor by adding ingredients such as cheese, cream, herbs, or vegetables (like carrots, and beetroots).